STARTERS

– Crayfish tails with garlic, mushrooms, chilli & brandy £7.50
– Homemade crab cakes served with tartar sauce £7.00
– Sautéed chicken livers with brandy, herbs & garlic £6.95
– Soup of the day served with home baked bread £5.50
– Smoked salmon & shrimps in a Marie rose sauce served
with brown bread and caviar £8.95
– Grilled polenta served with wild mushrooms in a white wine sauce £7.50
– Stuffed pepper with mixed vegetables & saffron risotto £6.95
– Goat cheese salad served with toasted bread in a reduction of balsamic £6.95

MAIN COURSE

– Fillet of salmon in a champagne & tarragon sauce, served with
vegetables & roasted potatoes with fresh herbs £14.95
– Homemade pappardelle with strips of venison in a tomato sauce £12.95
– Risotto with Alaskan crab, tiger prawns in a spicy tomato sauce £12.95
– Supreme of chicken pan roasted with asparagus & red peppers served with
vegetables & roasted potatoes with fresh herbs £14.50
– Grilled prime Scotch rib eye steak served in a bed of rocket
& roasted potatoes with fresh herbs £16.95
– Veal scaloppine with fresh tomato, mozzarella & a light sauce £14.95
– Calves liver with onions & balsamic vinegar, served with
vegetables & roasted potatoes with fresh herbs £14.95

DESSERTS

– Homemade mix berries cake served with mascarpone cream £ 5.50
– Lemon sponge cake served with a lemon cream £ 4.95
– Homemade passion fruit & pomegranate panna cotta  £5.25