Christmas Dinner Menu 2017

ANTIPASTI | STARTERS

Soup of the day served with toasted bread

Smoked salmon & prawn cocktail in a marie sauce & salad

Deep fried brie served on a bed of salad with cranberry sauce ( V )

Suckling pig served with rocket & gherkins

Chicken livers in a spicy tomato sauce served with bread

 

SECONDI | MAIN COURSE

Ricotta & spinach ravioli in a tomato sauce & basil ( V )

Pizza of your choice

Shank of lamb served with mash, lentils & wild fennel

Supreme of chicken with oyster mushrooms in a creamy sauce

Fillet of salmon with prawns & spinach in a white wine sauce

All main courses will be served with fresh vegetables of the day and roasted potatoes

 

DESSERTS & coffee

Tiramisu, triple choc mousse, ice cream

£29.95 per person service charge may apply on music nights & large groups

Disco/ dance every weekend in December. Please phone for availability.

 

Buon Appetito e Buon Natale

 

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